The Future of Food
Thursday, December 12, 2019

Pamela Ronald, distinguished professor of Plant Pathology and Genetics at the University of California at Davis, knows that meeting the challenge of producing enough food to feed our growing population will take every trick in the book. Prof. Ronald investigates how food plants respond to environmental stresses, and develops strategies employing genetic techniques to help plants thrive. … Read more »

Antibiotic Resistance – A Global Health Threat
Tuesday, January 14, 2020

Award-winning investigative science journalist, Maryn McKenna, has taken a deep dive into the antibiotic crisis, and her findings are as chilling as they are illuminating. Her 2017 bestseller, Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats, traces chicken’s meteoric rise from scarce treat to ubiquitous global commodity, and reveals the astounding role antibiotics have played in industrial farming. … Read more »

Becoming a Dangerous Woman
Tuesday, March 17, 2020

Pat Mitchell charts her path to power, from an early childhood on a cotton farm to the front lines of social, political, and cultural change, where she navigated the halls of power in Washington DC and Hollywood, traveled to war zones with Eve Ensler and Glenn Close, pressed Fidel Castro into making historic admissions about the Cold War, and formed powerful alliances with fellow media leaders like Ted Turner and Robert Redford. … Read more »